Take Thyme Fish Restaurant changes its menu frequently depending on the fish available on the day,

See our blackboards for today's, fresh, local catch or view our seasonal menu below!!


SAMPLE MENU


Appetisers

Freshly Baked Bread
£2.00

Haldiki Olives in Herbs
£2.50


Starters

Home-Made Soup of the Day

served with freshly baked bread

£5.50


Hand-Breaded Field Mushrooms with Garlic Mayonnaise Dip (V)

£5.75


Devon Blue Cheese Salad with Rocket, Pear, Walnut Salad (V)

& fresh lemon and virgin olive oil dressing

£5.75

 

Creamy Sea-food Chowder - Ling, Gurnard, Whiting, Mussels

£6.50

 

Devon Crab Cakes

Sweet Chilli Sauce Dip

£6.50


Main Courses


Market catch - In addition to our menu please see our blackboards.

Fish

River Exe Mussels

Cooked with Somerset cider, crème fraiche, smoked bacon

& Served with Crusty bread

£14.00

 

Fishermans Stew,
Ling, Whiting, Gurnard,  Tomato & Basil Broth
with Crusty Bread
£14.00


Turbot Fillet
Baked in Orange Zest & Rosemary Butter
£16.50

Whole John Dory
Roasted in White Wine & Home-made Basil Pesto
£16.50

Sea-Bream Fillet
'Asian Style'  Spring Onion, Fresh Ginger & Soy Sauce
£15.50

Megrim Sole Fillet
Pan-Fried in Lemon & Parsley Butter
£15.50

Lemon Sole Fillet
Baked in Lemon Zest & Fresh Thyme
£15.50


Torbay Sole

Panfried in lemon and parsley butter

£16.00


Pan Seared Hake Fillet

Served with Tomato & Smashed Olive Relish

£15.50



 

Local Exmoor Country Park Reared, 21 day Matured Steaks

 

10 oz Exmoor Rump Steak or 8oz Exmoor Sirloin Steak

Griddled to your specification and served with grilled tomatoes and field mushrooms

£17.50

 


Vegetarian


Red onion & gruyere cheese tart. (V)

£11.50

 

All dishes served with crushed new potatoes with Cornish sea salt, lemon and

fresh mint dressing or home-made hand cut chips. A  choice of fresh vegetable selection or green side salad with French dressing

Home-made, hand-cut chips available at a £1 surcharge

 

 


(V) - suitable for Vegetarians


After Thyme


Home-made sweets and desserts using Devon cream, eggs and butter.

 

White & dark chocolate brownie with hot chocolate sauce.

£6.00

Lemon citrus cheesecake

£6.00

Sticky Toffee Pudding with warm caramel sauce

£6.00


All of the above are served with a choice of Devon Clotted Cream, Cornish Ice-Cream or Custard


 

Kelly's hand-mixed West Country Ice-Creams and Sorbets

Choose from

Cornish Vanilla , Salted Caramel, Real Strawberry,    


Mango, Mediterranean Lemon or Elderflower & Mint

 Sorbet

£4.75


Desert Wine

2010 Gold Medal Winning, Deen de Bortolli Vat 5 Semillon

£3.90


All our home-made sweets are made using local free-range eggs and Devon cream and butter.   

Kelly's Ice-Cream use only natural products in the manufacture of their ice-creams and sorbets



Three Counties Cheeseboard


Ticklemore Devon Blue Cheese, Wooky Hole Cave-Aged Cheddar, and Creamy Cornish Brie

served with crackers and apple

£6.95


Cockburns Port

£3.50


Krohn Porto Colheita

£3.95


Drinks & Apperitifs


Take Thyme has a well stocked bar and cellar, please ask our staff for our wine list.


Sample menu - subject to change.  Prices fluctuate according to daily markets


Please pre-advise us, if possible,  of any allergens or food intolerance so that we may accommodate you