Take Thyme Fish Restaurant changes its menu frequently depending on the fish available on the day,

See our blackboards for today's, fresh, local catch or view our seasonal menu below!!



Freshly Baked Bread

Haldiki Olives in Herbs


Home-Made Soup of the Day

served with freshly baked bread


Hand-Breaded Field Mushrooms with Garlic Mayonnaise Dip (V)


Devon Blue Cheese Salad with Rocket, Pear, Walnut Salad (V)

& fresh lemon and virgin olive oil dressing



Creamy Sea-food Chowder - Ling, Gurnard, Whiting, Mussels



Devon Crab Cakes

Sweet Chilli Sauce Dip


Main Courses

Market catch - In addition to our menu please see our blackboards.


River Exe Mussels

Cooked with Somerset cider, crème fraiche, smoked bacon

& Served with Crusty bread



Fishermans Stew,
Ling, Whiting, Gurnard,  Tomato & Basil Broth
with Crusty Bread

Turbot Fillet
Baked in Orange Zest & Rosemary Butter

Whole John Dory
Roasted in White Wine & Home-made Basil Pesto

Sea-Bream Fillet
'Asian Style'  Spring Onion, Fresh Ginger & Soy Sauce

Megrim Sole Fillet
Pan-Fried in Lemon & Parsley Butter

Lemon Sole Fillet
Baked in Lemon Zest & Fresh Thyme

Torbay Sole

Panfried in lemon and parsley butter


Pan Seared Hake Fillet

Served with Tomato & Smashed Olive Relish



Local Exmoor Country Park Reared, 21 day Matured Steaks


10 oz Exmoor Rump Steak or 8oz Exmoor Sirloin Steak

Griddled to your specification and served with grilled tomatoes and field mushrooms




Red onion & gruyere cheese tart. (V)



All dishes served with crushed new potatoes with Cornish sea salt, lemon and

fresh mint dressing or home-made hand cut chips. A  choice of fresh vegetable selection or green side salad with French dressing

Home-made, hand-cut chips available at a £1 surcharge



(V) - suitable for Vegetarians

After Thyme

Home-made sweets and desserts using Devon cream, eggs and butter.


White & dark chocolate brownie with hot chocolate sauce.


Lemon citrus cheesecake


Sticky Toffee Pudding with warm caramel sauce


All of the above are served with a choice of Devon Clotted Cream, Cornish Ice-Cream or Custard


Kelly's hand-mixed West Country Ice-Creams and Sorbets

Choose from

Cornish Vanilla , Salted Caramel, Real Strawberry,    

Mango, Mediterranean Lemon or Elderflower & Mint



Desert Wine

2010 Gold Medal Winning, Deen de Bortolli Vat 5 Semillon


All our home-made sweets are made using local free-range eggs and Devon cream and butter.   

Kelly's Ice-Cream use only natural products in the manufacture of their ice-creams and sorbets

Three Counties Cheeseboard

Ticklemore Devon Blue Cheese, Wooky Hole Cave-Aged Cheddar, and Creamy Cornish Brie

served with crackers and apple


Cockburns Port


Krohn Porto Colheita


Drinks & Apperitifs

Take Thyme has a well stocked bar and cellar, please ask our staff for our wine list.

Sample menu - subject to change.  Prices fluctuate according to daily markets

Please pre-advise us, if possible,  of any allergens or food intolerance so that we may accommodate you